• 1/4 cup butter
• 1 1/3 cups sugar
• 3 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/2 cups mashed bananas.
• 1/2 cup chopped walnuts
• 1 cup sour cream
Cooking Procedures :
*Preheat oven to 350°F (180°C).
1. In a bowl, Cream butter and sugar till light and fluffy.
2. Add eggs and vanilla
3. Beat Well.
4. Sift dry ingredients and add alternately with bananas and sour cream to the mixture. Mix well. Add Nuts
5. Pour into 2 greased and floured loaf pans. (approx. 9”x5"X3")
6. Bake at 350* for about 45 minutes, until the top is golden brown and a toothpick comes out basically clean (with tiny ball-like pieces stuck to it is fine, it doesn't have to come out completely clean, but not wet and goopy)
7. Let it completely cool for about 10 minutes before removing from pan.8. Slice then Serve
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