Picadillo

Ingredients :

2 tbsp. vegetable oil
3 cloves garlic, minced
1 onion, chopped
3 tomatoes, chopped
1 cup ground meat
3 to 5 cups water
3 pcs. potatoes, peeled and diced
salt and pepper, to taste

Cooking Procedures :

1. Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted.
2. Add ground meat and cook until lightly browned for about 3 minutes. Season with salt and pepper. Pour in water and bring to a boil.
3. Lower the heat and then add diced potatoes. Cook until tender. Correct seasonings. Simmer for another 2 minutes.
4. Remove from heat. Transfer to a serving dish. Serve hot.

serves up to 4 people