Fish Fritters

Ingredients :

· 4 eggs

· 500 gms. pack silver fish (small kind of fish)

· 3 green onions (scallions), chopped

· 1 cup bean sprouts (optional)

· salt and pepper

· oil, for frying

Cooking Procedures :

1. Beat the eggs in a bowl.

2. Stir in silver fish, green onions (scallions) and bean sprouts (if using).

3. Season with salt and pepper.

4. Meanwhile, heat oil in a frying pan.

5. Drop fish mixture, 1 heaping tbsp. at a time.

6. Fry until golden-brown on one side, then turn and brown the other side.

7. Remove from pan. Keep warm. Serve with catsup or sauces of your choice. Enjoy!

Oven Roasted Pork

Ingredients :

· 1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog's head, or any parts of pork of your choice)

· salt

Cooking Procedures :

1. Preheat oven to 350°F. Prepare a roasting pan.

2. Clean pork ham (or any pork parts of your choice) thoroughly. Dry with paper towels. Rub generously with salt all over. Transfer to a roasting pan and bake for about 3-1/2 hours (40 minutes per pound). Cover ears of hog's head (if using) to protect from burning.

3. Brush skins with fat drippings from the pan every 10 minutes during the last hour, making the skin crisp.

4. Increase oven heat to 450°F. Roast pork for about 20 to 30 minutes more or until golden brown. The skin should be crispy. Internal temperature reading is 170°F.

5. Remove from the oven. Cover with foil and let stand for 5 minutes.

6. Cut into serving pieces and place into a serving platter. Serve with sauce of your choice. Enjoy!