Tuesday, July 8, 2008

Fish Fritters

Ingredients :
· 4 eggs
· 500 gms. pack silver fish (small kind of fish)
· 3 green onions (scallions), chopped
· 1 cup bean sprouts (optional)
· salt and pepper
· oil, for frying

Cooking Procedures :
1. Beat the eggs in a bowl.
2. Stir in silver fish, green onions (scallions) and bean sprouts (if using).
3. Season with salt and pepper.
4. Meanwhile, heat oil in a frying pan.
5. Drop fish mixture, 1 heaping tbsp. at a time.
6. Fry until golden-brown on one side, then turn and brown the other side.
7. Remove from pan. Keep warm. Serve with catsup or sauces of your choice. Enjoy!

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