Japanese Egg Roll

Ingredients :

· 2 cups cooked rice

· 1/4 cup onion, minced

· 1/2 tsp. curry

· 2 eggs, beaten

· 1 can tuna, drained

· salt and pepper, to taste

· vegetable oil, for frying

Cooking Procedures :

1. Combine all the ingredients. Blend thoroughly.

2. Form into balls or rolls.

3. Fry in hot oil until golden brown.

4. Drain on a paper towels and transfer to a serving platter.

5. Serve with sauce of your liking.