Beef Asado

Ingredients :

· 1/2 lb. beef, thinly sliced

· 1/4 cup soy sauce

· 1 tbsp. calamansi juice

· 1/2 cup water

· 1 large onion, cut into rings

· oil

Cooking Procedures :

1. Pound slice beef and then marinate with soy sauce and calamansi. Let stand for an hour in the refrigerator.

2. Place marinated beef in a pan over medium heat, add water and bring to a boil for 3 minutes. Drain, reserving the sauce.

3. Heat oil in a pan over medium heat, fry onion rings until soft and translucent or just half done and then set aside.

4. In the same pan, fry meat for about 3 to 5 minutes or until lightly brown. Pour in reserved sauce. Cover and let it simmer until meat is tender.

5. Remove from heat. Arrange on a serving plate and top with fried onion rings. Serve hot.