Beef Ribs

Ingredients :

· 1/4 cup Dijon mustard

· 1/4 cup olive oil

· 1/4 cup balsamic vinegar

· 2 tbsp. soy sauce

· 1 tbsp. chili powder

· 1 tbsp. chopped garlic

· 2 tsp. paprika

· 2 tsp. dried thyme

· 4 racks beef ribs · salt

Cooking Procedures :

1. Combine mustard, oil, vinegar, soy sauce, chili powder, garlic, paprika and thyme. Brush over ribs. Marinate for 2 to 12 hours, refrigerated.

2. Preheat grill on high. Grill ribs for 10 minutes per side, or until meat is slightly pink, brushing occasionally with marinade. (Alternatively, roast ribs in a 450°F oven for about 20 minutes, or until browned and crisp but still a little rare.) Salt to taste.